SauceLab.
Twelve sauces, brewed in small batches every morning. Here are the four that started it all.
SmokyTangySweet heatDangerously good
No. 01
BlazeSauce
Our signature. Smoked paprika, pickle brine, roasted garlic and a secret we'll take to the grave.
No. 02
GhostMayo
Bhut jolokia folded into creamy mayo. Sign the waiver first. We're only half joking.
No. 03
HotHoney
Wildflower honey infused with Kashmiri chili. Sticky, sweet and it sneaks up on you.
No. 04
BourbonBBQ
Slow-cooked tomato, jaggery and oak smoke. Deep, dark and made for the Smokehouse.