100%
FLAME
GRILLED

Smash It Hot.

Double patties smashed on a roaring griddle, crispy lace edges, gooey cheese and a sauce we won't tell you the recipe for.

See the Menu →See the Menu →

Flame smashedCrispy edgesMelty cheeseSecret sauceToasted brioche

Our Story

Born on a food truck, raised on fire.

BLAZE started in 2019 as one tiny truck and one very hot griddle. Today we still grind our beef daily, bake our buns every morning and smash every patty to order.

2019First smash

12House sauces

1M+Burgers served

Anatomy of a Blaze

Five layers.Zero shortcuts.

Brioche Bun

Baked at dawn, buttered and griddle-toasted till golden.

Smashed Patty

Fresh-ground chuck pressed paper-thin for a deep crust.

Double Cheese

Aged cheddar melted right on the griddle.

Crunch Stack

Pickled onions, crisp lettuce and dill pickles.

Blaze Sauce

Smoky, tangy, slightly dangerous. Recipe classified.

Find the Fire

Grills acrossthe country.

← Drag to explore →

Jaipur

The original. MI Road, where the first truck parked.

Mumbai

Bandra flagship with a late-night smash counter.

Delhi

Hauz Khas rooftop, sunset burgers and live DJ Fridays.

Bengaluru

Indiranagar drive-thru built for the office rush.

Pune

Koregaon Park garden patio. Dogs welcome.

Open till 2 AMDelivery in 30 minGet it blazing

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